Roast Pork- Cuba Food Recipe

You will probably try roast pork when you travel to Cuba. It is a real treat.

Think of special Cuba food recipes; the first that comes to your mind is roast pork, popular in every Cuba holiday. Enjoy, not only the dish itself, but also the process of cooking and the delicious smell that gives you an appetite

Ingredients

Roast Pork

• 1 pork leg
• 2 tsp oregano
• ½ cupo f sour orange juice
• 10 - 15 minced cloves garlic
• salt to taste

Instructions

Boil shrimps in a large pot for 3 minutes and clean. Keep about 1/2 cup of the water the shrimp was boiled in. In a deep frying pan, heat oil, add garlic, onion and green pepper.

Roast Pork

Cook this mixture for about 5 minutes and add vinegar, tomato paste, oregano, bay leaf, wine and shrimp water.

Mix well and cook over medium heat until it begins to bubble. Reduce heat to a simmer. Add shrimp just prior to serving and mix well

PRICE YOUR CUBA VACATION