Shrimp Tomato Sauce - Cuba Food Recipe

Shrimps are one of Cuba food favourite dishes. If you like seafood, try this delicious Cuba food recipe. I prepared it myself and I really love it.

Ingredients

Shrimps Tomato sauce

2 pounds of fresh shrimp

2 tbsp minced garlic

1/2 bell pepper finely chopped

1 1/2 tsp vinegar

6 oz tomato sauce

1 tsp oregano

1 bay leaf

1/2 cup dry white wine

3/4 cup water reserved from the boiling shrimp

Instructions

Boil shrimps in a large pot for 3 minutes and clean. Keep about 1/2 cup of the water the shrimp was boiled in. In a deep frying pan, heat oil, add garlic, onion and green pepper.

Cook this mixture for about 5 minutes and add vinegar, tomato paste, oregano, bay leaf, wine and shrimp water.

Mix well and cook over medium heat until it begins to bubble. Reduce heat to a simmer. Add shrimp just prior to serving and mix well.